PRODUCTION
INNOVATION 101 WORKSHOP
Do you have a great new agri-food or seafood product idea burning a hole in your pocket, but you don’t know what to do with it next? Or maybe you’re still searching to find inspiration and want to learn more about what is possible in the world of value added food products?
Join
Perennia Innovation Centre’s Chief Science Officer Eric Albert and Food
Scientist
Emmanuel
Anom along with business consultant Gary Morton to learn where to start and
what to consider in developing a value-added product.
June 27th
in Bridgewater
10:00 AM to
3:00 PMLunenburg County Lifestyle Centre
135 North Park St, Bridgewater NS B4V 9B3
lunch provided
Topics to
be covered:
-
The hottest topics trending in food around the world
- A look at the new product development process and the value chain; idea to market launch
- Mistakes new product developer’s make and how not to make them
- Case studies of farm businesses developing new products
- Brainstorming/discussion: what do you need to help move your products, ideas and innovations forward? What are your biggest challenges and limitations holding you back?
If you
would like to attend please RSVP Gail at Perennia at (902) 678-7722, EXT 221 or
gwalsh@perennia.ca by June 23rd.
There is no fee but we would like for you to register so we know we have a big
enough room and enough food!
