Join us on Wednesday, February 12, 2020, 1pm-3pm where you’ll hear from members of Perennia’s Quality and Food Safety Team, Elaine Grant and Shelly MacDonald. Elaine and Shelly will give an overview of Safe Food for Canadians Regulations (SFCR) requirements pertaining to fresh produce and how SFCR affects NS produce growers.
They will also discuss how to reopen the door to retail while meeting regulations and making it work for your operation. You will also be provided with an overview of the Nova Scotia Agri-Food Accelerator Program.
This session will be hosted as an online webinar, so you can watch from the comfort of your own home or a place that is most convenient for you! Register on Perennia's website.
Viewing parties for this webinar are being organized at several points around the province*. If you are interested in seeing if there is a location near you, please contact Jill MacDonald and see the webinar on the Big Screen!
*Please note, this is only a viewing of the webinar which will be broadcast from another location. Questions can be asked to the speaker through the chat function during the session or can be emailed to Jen Haverstock at the end of the session for a response.
