The updated
versions of the CanadaGAP Food Safety Manuals have been released and will take
effect on April 1, 2020. Become familiar with these new updates at one of
Perennia’s CanadaGAP workshops happening in March with Kim Best from Prospect
Agri-Services. You can find the full details in the poster. Don’t miss out on this opportunity!
Registration is now open on our website.
Contact Us
Our Quality and Food
Safety Team can help in a variety of ways. If you have training questions,
contact Shelly MacDonald. If you need help with a
regulatory issue, contact Rick Kane. If
you have any other food safety concerns or questions contact Elaine Grant, and she will direct your query
to the appropriate team member.
