The recent announcement that u-picks will be allowed to
operate this summer brings with it the task of figuring out how to make that
happen while adhering to COVID-19 guidelines. On June 2
nd from
4-5pm, join us for a webinar on “Strategies and Adaptations for U-Pick and
On-Farm Produce Sales”. This will be an opportunity to discuss practical management
strategies to reduce risks associated with COVID-19. Speakers include Perennia Horticulture
and Food Safety specialists as well as Farm Safety Nova Scotia.
Representatives
from Perennia’s Horticulture Team, Horticulture Nova Scotia and the Nova Scotia
Department of Agriculture will also be on hand as we address your questions and
concerns. There will be a question and answer session live during the webinar, so come prepared!
Please visit the following link to register for this
informative session.
We look forward to having you there and working together to
have a successful season!
