Table 1. Precipitation in Nova Scotia in June 2020
compared to the historical average from June 1981-2010.
|
Weather Station Location |
Total Precipitation June 2020 (mm) |
Average Precipitation for June 1981-2010 (mm) |
Percentage of Historical Average Rainfall for June
(%) |
|
Kentville |
49.1 |
81.6 |
60.17 |
|
Greenwood |
25.2 |
81.0 |
31.11 |
|
Debert |
33.9 |
95.9 |
35.35 |
|
Yarmouth |
16.3 |
94.8 |
17.19 |
|
Sydney |
84.0 |
96.9 |
86.69 |
|
Nappan |
20.8 |
82.6 |
25.18 |
Make sure irrigation equipment is in good working order.
A cracked irrigation pipe or a leak at a loose fitting may
seem like a small issue when there are so many other things that need to be
done in the run of a day – especially when labour is already in tight supply.
Over the course of a week, you may be losing significant amounts of water which
could make the difference for one of your crops later in the season. Check all
components and connections in the irrigation system regularly and carry out
preventative maintenance when possible.
Although trickle irrigation is more efficient than overhead
types, it is still possible to have breaks or poor connections. These lines
should be checked and maintained as well.
Irrigate in the morning or evening to avoid excess evaporation.
Where there is limited irrigation equipment or there are
many crops that need to be irrigated, it may not be possible to avoid irrigating
when the water is most likely to evaporate, when the sun is blazing and the
wind is high. Irrigating when there is less chance of water loss to evaporation
may be a more efficient method but may also exacerbate disease infections. If
there is disease present already, or the crop is particularly susceptible to
fungal infections, irrigating at night may provide the cool and damp
temperatures needed for disease to flourish. Weigh the benefits of each option
and choose what makes the most sense for your crop.
Greenhouses can experience water stress as well.
In the field, drought stress usually develops over time,
allowing the plants to get used to the environmental changes little by little,
but in the greenhouse where the environment is more controlled, an abrupt reduction
in water supply may cause severe physiological stress in the plants. Be sure to
monitor water supply and start rationing if necessary, to ease the shock that
would be caused by sudden drought stress.
Be prepared to make tough choices.
In long periods of drought there may come a point where water
supply is so limited that there isn’t enough capacity to water every crop
sufficiently. Some factors to consider in deciding which crops take priority
for water include critical growth stage, effect on marketability, value of the
crop, etc.
For more information, check out OMAFRA’s factsheet “How to
Prepare for Irrigation During Water Shortages”.
