Fig 1. Heavily infected cucumbers. |
We are lucky here in Nova Scotia, we do not usually get downy mildew in our Cucurbit fields. This disease is catastrophic - it can take out a field in a matter of days (Fig. 1). It affects all Cucurbits: melons, watermelons, cucumbers, pumpkins, and squash. It can very quickly breed fungicide resistance so rotating FRAC groups and following the label closely is key to management.
Fig. 2. Downy mildew sporulating on the underside of a cucumber leaf. Sporangia can vary in colour from light grey to deep purple with a downy appearance. |
Fig. 3a. Early downy infection on cucumber, leaf surface. |
Pale green or yellow spots can be seen on the upper leaf surface as an early sign of infection. These spots later turn brown and spread. The spots are typically bound by leaf veins giving it a bit of an angular appearance, especially in cucumbers. As the lesions spread, the whole leaf will turn brown and look like it's been zapped by frost.
If downy
mildew develops in fields nearby, but not in yours, use weekly rotations of
Manzate + Zampro (FRAC group 40, 45) or Manzate +Torrent 400 SC (FRAC Group 21). If downy mildew is present in your field, apply Phostrol (FRAC Group 33) or Orondis Ultra (FRAC Group 49, 40).
For organic growers, if you have downy, use copper. If you don’t have it, Serenade Opti (44), Serifel (BM02– cucumber only) with a liberal dose of prayer.
Fig 3b. Underside of cucumber leaf. |
Fig. 4a. Older lesions of downy mildew on cucumber leaf surface |
Fig 4b. Advanced downy mildew infection, underside of cucumber leaf. |
Fig 5. For contrast, this is powdery mildew on squash. Powdery mildew sprays are NOT effective against downy mildew. |